With a mandoline fitted with the waffle or crinkle attachment, slice the potatoes about 1/4 inch thick. Velveeta Sausage Dip – Cheese for days!.Buffalo Chicken Dip – It’s meaty and creamy with a kick.Taco Bell Diablo Sauce -Can you handle the heat?.Arby’s Horsey Sauce – For a mouthwatering Chick-Fil-A and Arby’s crossover.Cowboy Crack Dip – It’s as addictive as it sounds.The best dips for waffle fries? You can’t go wrong with mustard and ketchup, but if you’re looking for more excitement, here are some epic dips and sauces for you to try:.It may be a bit more expensive than other oils, but you do get your money’s worth. This also means you can reuse it up to 3-4 times. In short, peanut oil can handle the heat. The best oil for deep-frying is peanut oil because it has a high smoke point of 450 degrees Fahrenheit.Work in batches, depending on the size of your pot. This will, in turn, steam the potatoes instead of frying them. Over-crowding will cause the oil’s temperature to drop. You can definitely do that, but trust me, they will be nowhere near as beautifully cooked as double-fried fries.īlanching in oil at a lower temperature cooks the potatoes’ interior while re-frying them at a higher temperature creates that gorgeous crispy, golden-brown crust. You might also be thinking – why do I need to fry the potatoes twice? Can’t I just fry them all at once until they’re golden brown?.Soaking will release some of the starches from the potatoes, which will prevent them from sticking together when fried. In case you’re wondering whether you really need to soak the sliced potatoes in cold water for 20-30 minutes, the answer is YES – so please don’t skip this step.In doing so, you’ll slice across the cut you previously made, forming that pretty, criss-cross pattern. To create the perfect waffle pattern, rotate the potato by 90 degrees after every slice.A mandoline will already control that for you. It’s super cheap but requires a bit more work because you’ll have to eyeball the thickness of the slices yourself. You can also use a handheld crinkle cutter. You can also try a wave waffle cutter, a budget-friendly tool that’s specifically created for this purpose. I’ve always used a mandoline and its waffle blade because, well, it’s the only thing I have. There are various appliances you can use to slice the potatoes.Just keep in mind that you’ll have to adjust the cooking time as well. But feel free to slice according to your desired thickness. I like to slice the potatoes about 1/4-inch thick because thin slices are very fragile and break easily.This translates to crispy exteriors and fluffy interiors. I like them best for deep-frying because they’re starchy and have low water content. Tips and Tricks for Making the Best Waffle Fries Those tiny little square pockets offer nooks and crannies for seasonings to settle in, giving your tastebuds extra bursts of flavor here and there. It offers a big surface area, which means they can hold more sauces and toppings. They’re wonderfully crispy on the outside and fluffy on the inside, just like any French fry should be.īut what makes them stand out is their distinct waffle-esque shape. With just some potatoes, peanut oil, a large pot, and a trusty mandoline, you’ll be one step closer to the fries of your dreams.Ĭhick-fil-A’s waffle fries have garnered a bit of a cult following, and I completely understand why.įrench fry purists may frown upon these oddly-shaped treats, but not I. The answer is secret option c.) Make them at home. Do you a.) just wait until the next day, or b.) settle for regular, boring fries?
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